An infertile vegetarian gave birth to triplets after she ate something she never ate.

A British vegetarian who never could give birth gave birth to three babies at once when she diversified her diet with meat products. Laura Dixon, 34, had been trying to get pregnant for the past 10 years, but nothing worked. She even resorted to in-vitro fertilization, but she miscarried. Doctors’ prognosis was not good: they said that Laura is unlikely to become a mother.

When she managed to get pregnant again through IVF, doctors warned her that she could miscarry or have a premature birth again. To make up for her iron and vitamin B12 deficiencies, Laura had to change her diet. She began eating meat products three times a day. To the surprise of doctors, she gave birth to healthy triplets: sons Max and Mason and daughter Mia. Just two weeks after birth they were able to go home, writes the Daily Mail.

Great Britain did not disdain the food from fast food, so during pregnancy, she put on more than 30 pounds. However, the protein diet helped her to bear children for 35 weeks – it was confirmed by doctors. “After the miscarriage, when I lost one child, I never thought I would be able to carry three,” Laura confessed. – The meat diet absolutely helped me get all the substances my body needs when you’re pregnant.”

After becoming a mother, Laura Dixon, who had been a strict vegetarian all her life, decided to give up meat again. However, food from McDonald’s is now also present in her diet. Although there Laura takes only french fries and other dishes without meat.