Interesting Easy Cottage Cheese Cake (No-Fail, Family-Friendly Recipe) by Impress story 04.12.2025 04.12.2025 29 views Share 0FacebookTwitterPinterestLinkedinTumblrRedditWhatsappTelegram For this dessert, you’ll need: 2 eggs, 9 tablespoons powdered sugar, 9 tablespoons oil, 9 tablespoons milk, 12 tablespoons flour, 1 packet baking powder, and vanilla extract. For the cream layer, use about half a kilogram (a little over 1 pound) of cottage cheese, sugar to taste, 2 eggs, and candied orange peel. As you can see, the ingredients are very easy to prepare because they’re measured with a simple tablespoon. Anyone can make this recipe, and it’s sure to please everyone, including kids. It’s also a recipe that allows you to add dried or fresh fruits so you can mix and match flavors using whatever you have at home. Don’t miss: Lava cake, molten chocolate cake — no matter what you call it, it’s a delicious treat. To begin, beat the eggs with a pinch of salt. Stop when they become very pale and double in volume. Add the powdered sugar, vanilla extract, oil, and milk. Then add the flour, which you should mix with the baking powder before incorporating it into the batter. Don’t miss: How to make apple and biscuit cake — no baking required. Prepare a baking pan about 8×12 inches (20×30 cm), line it with parchment paper, and pour in about half of the batter. Bake in a preheated oven at 350°F (180°C). If you’re using a convection oven, set it to 300°F (150°C). Bake the first layer for about 15 minutes, just until the cake sets and firms up. While it bakes, prepare the cream. Mix all the ingredients well until smooth. Don’t miss: Eclair Cake — Super delicious with an ice-cream-like flavor. Use an immersion blender if you want a very fine cream. You can add any kind of flavoring extract you like. If you prefer a softer cream, add one more egg to the cheese mixture. Remove the first cake layer from the oven. Spread the cream evenly on top, then cover it with the remaining batter. Bake for another 30 minutes. The cake is ready when the top is nicely golden brown. Share 0 FacebookTwitterPinterestLinkedinTumblrRedditWhatsappTelegram
For this dessert, you’ll need: 2 eggs, 9 tablespoons powdered sugar, 9 tablespoons oil, 9 tablespoons milk, 12 tablespoons flour, 1 packet baking powder, and vanilla extract. For the cream layer, use about half a kilogram (a little over 1 pound) of cottage cheese, sugar to taste, 2 eggs, and candied orange peel. As you can see, the ingredients are very easy to prepare because they’re measured with a simple tablespoon. Anyone can make this recipe, and it’s sure to please everyone, including kids. It’s also a recipe that allows you to add dried or fresh fruits so you can mix and match flavors using whatever you have at home. Don’t miss: Lava cake, molten chocolate cake — no matter what you call it, it’s a delicious treat. To begin, beat the eggs with a pinch of salt. Stop when they become very pale and double in volume. Add the powdered sugar, vanilla extract, oil, and milk. Then add the flour, which you should mix with the baking powder before incorporating it into the batter. Don’t miss: How to make apple and biscuit cake — no baking required. Prepare a baking pan about 8×12 inches (20×30 cm), line it with parchment paper, and pour in about half of the batter. Bake in a preheated oven at 350°F (180°C). If you’re using a convection oven, set it to 300°F (150°C). Bake the first layer for about 15 minutes, just until the cake sets and firms up. While it bakes, prepare the cream. Mix all the ingredients well until smooth. Don’t miss: Eclair Cake — Super delicious with an ice-cream-like flavor. Use an immersion blender if you want a very fine cream. You can add any kind of flavoring extract you like. If you prefer a softer cream, add one more egg to the cheese mixture. Remove the first cake layer from the oven. Spread the cream evenly on top, then cover it with the remaining batter. Bake for another 30 minutes. The cake is ready when the top is nicely golden brown.