Chicken kebab with vegetables and potatoes in the oven

Often we are looking for unique and unusual recipes to make something new for us, our family, friends. This is one of those recipes that we don’t make every day, but it’s not difficult and the ingredients are easy to find in the kitchen. Do it and surprise yourself and everyone. And what is also important about this recipe is that it is so healthy and includes vegetables,which we need to use more often in our daily life. All the Ingredients needed below.

• Chicken breast-2 pieces
• Milk- 200 grams (7 oz.)
• Black pepper
• Red pepper
• Seasoning for chicken (or any other kind of seasonings you like)
• Dried greens
• Salt
• Potatos-4
• Carrot-1
• Onion-1
• Broccoli (at will)
• Butter-100 grams (3 oz.)
• Branches of grape (any other kind of branch that is used while cooking)

Now let’s talk about how this incredible meal is made. First of all cut the chicken breast into not so small and not so big pieces. Move them into a bowl and add the milk. Mix it and make sure all the pieces are in the milk since it is so important for the taste, it gives them unique taste. Cover the bowl with cling film. You need to let the meat rest there for 15-25 minutes, it will be better if you place it in a dark room.

Then you can already take them out of the milk. Now it is turn for seasonings. Add black pepper, red pepper, seasoning for chicken (or any other kind of seasonings you like), dried greens and of course salt. Mix them all together well, and don’t save your time for this step too since seasonings are also so important and need to be well mixed.

Again cover the bowl with cling film and let it rest. While you leave the meat you can cut the vegetables. Take the potatoes and cut them into medium size pieces and add them into your bake dish. Cut the carrot into rounds. Then cut the onion and the broccoli the same way (medium size) and add all to the potato. Add a little salt and red pepper to the vegetables. And finally cut the butter and put it to the top of the vegetables.

Now it is turn to use the branches. A little reminder that anything you choose it is important that it is sharp so you can put the meat on a stick․ Put all the chicken meat on branches and place them on your bake dish so they won’t touch the vegetables that much and were a little upper. Bake it at 200 degrees․

Don’t forget to rotate the meat one time (after 20 minutes in the oven)so the meat is red and beautifully baked. When you see that the meat is already cooked you can take it out of the oven since the vegetables will for sure be cooked before the meat. And now you have a perfect recipe of an incredible meal. We hope you enjoy it. Bon apetit!