How to make delicious gingerbread at home

Homemade gingerbread can be a part of your breakfast before school or work. Or you can just make it and enjoy with your family members and friends and drink a cup of warm tea. This cookies are quit easy to make and we are sure you can find all the ingredients in your kitchen anytime. So if you are looking for something sweet and unusual to make this weekend, we got you! This is what you need. All the Ingredients needed below.

• Sugar-200 grams (7 oz.)
• Water-200 grams (7 oz.)
• Cinnamon-30 grams (1 oz.)
• Vanilla sugar-20 grams (1 oz.)
• Flour-400-500 grams (14-17 oz.)
• Milk-200 grams (7 oz.)
• Butter-50 grams (2 oz.)
• Egg-1
• Soda-10 grams (0,3 oz.)
• Sugar powder-70-80 grams (2-3 oz.)
• Сooking process.

We are starting with sugar. Melt 2 tablespoons of sugar in a pot until you get a brown sticky mass. Add the water and start mixing it well. Make sure you got a well mixed mass since it can be hard to mix it at first. Move it in another bowl and add the rest of the sugar. Mix it and add cinnamon and then vanilla sugar. Mix it again. Then you have to add a little flour to make the mass softer. Generally you make the mass look a little like a dough.

After which you have to add the milk and one yolk. Don’t forget to keep the egg’s white since you are going to use that in the end. After you mix all this you need to slowly add the rest of the flour and soda. And now you need to knead the dough until it it is ready to be cooked. Ans how you can understand that the dough is ready is that it doesn’t have to stick to your hands. You have to knead it until you have a soft dough.

After this divide it into small balls (About 30 grams(1oz) each). Even though this is just a recommendation and you can make them as big or as small as you want them to be. And our delicious gingerbread is ready to be cooked. Bake them at medium temperature․ It will be better if you heat the oven beforehand. While the cookies are in the oven you need to make the sweet white mass to cover them, which will make them prettier and sweeter.

For that you just need 1 egg white and sugar powder. Here we are going to use the egg white that I told you to not throw away. All you have to do is to beat them with a mixer until you have white solid mass․ When the cookies are ready you can move them in a bowl, add the cover mass and mix them until all are covered with it from each side. Then place them in the oven again for another 1-2 minutes. Take them out when they are dry. And your homemade sweets are ready, we hope you are going to like them, enjoy! Bon appetit!