Soft and fluffy cookies for tea

I stole this recipe from my grandmother. Very tasty cookies

The biscuits for tea are the best. Now I will give you the recipe that you have been waiting for and wanting. The recipe is easy to prepare. Even a child is up to the task. My kids ask me to cook every day. I was even tired of cooking, but the main thing in our life is children. We live for them, how can we not cook what they ask. This recipe was used by my grandmother when I was a child.

When I grew up, I asked her for this recipe for a long time. And Ana sly for a long time did not give the recipe. And she got out so, she said that she wanted to prepare my favorite cookies for me. And now I cook for my children myself, and they just love these cookies. My dears, I want to share this recipe with you. I want you to please your children and relatives too. And in my opinion, every woman is glad that the food or dish prepared by her, or sweets, will be liked by everyone. To make these delicious cookies we will need.

INGREDIENTS

• margarine – 150g
• sugar -200g
• egg – 2sh
• vanillin -20g
• soda -1 tsp.
• sour cream -300g
• flour -500-800g

METHOD OF PREPARATION

As I said, cookies are prepared well, very quickly and simply.

The most important thing here is positive. Positive will give your sweetness a special taste, I will horonte you. And it will be even tastier if you cook with the children, if the flour is added by a small child’s hand, then the cookies will melt in your mouth. And so, with a positive and a smile on our faces, we take the container and begin our work. At night we take sugar, pour it into a container, then margarine (margarine should be at room temperature). Rub the margarine and sugar well so that the mass becomes homogeneous.

Then add two eggs to this mass, and beat well so that the mass increases in volume. Here you can add only the yolks, but the protein will not interfere. When the mass increases, you can add vanillin. You can add soda to sour cream, beat and then add to the mass. It is possible and separately to Kamu as to one’s liking. I’ve tried two methods and it’s the same. And then you need to beat this mass very carefully. It will be tastier if beaten with your own hands. After technically add pre-sifted flour, in parts. The dough should not be thick or runny.

If you want the cookies to keep their shape during cooking, then you need the dough to turn out a little thick, but do not overdo it with flour, otherwise you will get dry cookies. And if you want to get soft, elastic cookies, you need the dough to be a little gritty. After you get the desired dough, you need to shape them and send the preheated oven. I preheat the oven to 180 degrees until golden brown. After I take it out, I leave it to cool and pour it with powdered sugar. I serve the children with tea, they are happy and I am happy.

Please and you to your family! Happy tea!