The chef shows the right way to carve a turkey. He gives very useful advice, that will surely help you

The most important thing on the festive table for Thanksgiving Day is the turkey. Most people start getting ready for this holiday days earlier, and prepare the turkey as it is a very important step before cooking it. Everyone wants to make it look good and delicious, and of course carve it the right way. But as Chef Mark Dommen mentions, most people are doing it incorrectly and wonder what they are doing wrong. Here is the answer and a tip how to do it correctly.

His first and most important advice is to not use a dull knife, and always make sure that the knife is sharp and ready to cut a whole turkey. He also suggests to do it in the kitchen instead of doing it in the dining room. In the kitchen there will be no pressure and you will have your own space to do it without hurrying.

He then shows how to do it the right way and gives valuable and useful advice. Check out the video bellow to see the process, and don’t forget to share this useful article with your family and friends, so they can use this tip too. Thank you for reading and being with us. Enjoy watching!