You can eat this every day, and it’s a pleasure to cook!

How is this possible. Delicious and easy to cook

Hello my dear! Today I will surprise all the housewives who love to cook pierogi. They turn out fluffy, soft, and have an insanely delicious taste. Cook according to this recipe and you will be delighted with the result. You can’t directly say that these are feathers, they are soft like fluff, you can even call them short donuts. It sounds unrealistic but if you try it you will understand what I am talking about. In life, you should try everything that seems interesting to you. This also applies to food. For example, I love novelty, always looking for something new. What to cook to be new and tasty and not afraid to try to cook. I recommend this and my reader! Cook with me and achieve success in the kitchen. Every self-loving woman should cook for the family. After all, the family is the most important wealth in life. And so what do we need for these ruddy and fluffy potato donuts.

INGREDIENTS

• potatoes
• parsley
• green onion
• milk
• shiver
• salt
• egg
• flour
• sunflower oil (for frying)

METHOD OF PREPARATION

And so we begin to prepare our feathers. As I always advise everyone to take the main ingredient, of course, this is a smile and a desire to cook. Everyone can cook, but not everyone succeeds. The one who takes up a business with love succeeds in everything. This is a proven way. And so we take the potatoes peeled. carefully wash and put on gas to stew until fully cooked.

Potatoes must be cooked very carefully to get mashed potatoes without lumps. If the potatoes are half-cooked, no matter how many hours, lumps will always remain. While the potatoes are cooking, we take my parsley and cut it into small pieces. Do the same with green onions and leave on the side.

When the potatoes are ready, we take a container in which we will knead the dough, add the potatoes there and squeeze them well so that there are no lumps left. Then, over low heat, heat the milk so that the trembling in it can swell. Then we add the milk to the puree there, the egg trembles, the salt and the greens we cut in advance. Mix well and gradually add flour. And again, it takes a very long time to knead the dough so that it comes up quickly.

The dough should not turn out hard, but they could work with it. When the dough comes up, you should distribute the dough to the size you want. First, make the koloboks, leave for half an hour at room temperature and cover. After half an hour, heat the butter and lightly crush these koloboks with your hand and throw them into the oil, fry until golden brown on both sides and put on a napkin so that the excess oil flows and voila! DONE SUPER PIERES! GREAT OPPETITA!